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Within the ever-innovative realm of craft beer, staying on prime of traits, kinds, and new releases is virtually a full-time job (simply ask our contributing editor Josh Bernstein). It may well make the stalwarts of the business fade from view like distant shores on a sea of latest brews. I used to be reminded of this lately as we tasted via a lineup of rice beers, most of which had been newer releases from smaller craft breweries. However among the many newbies was an elder of the craft beer scene—the Hitachino Nest Pink Rice Ale, an oldie however goodie if ever there was one.
First brewed in 1996 (and exported to the States only a couple years later), the Hitachino Nest beers are brewed on the Kiuchi Brewery within the Ibaraki prefecture of japanese Japan, the place Kiuchi has been brewing sake since 1823. Their preliminary foray into beer fused Japanese components with European inspiration and garnered a slew of worldwide awards. And the Pink Rice Ale nonetheless kind of stands in a class of its personal.
Made with 25 p.c purple rice, in addition to pilsner malt and flaked barley, the Hitachino Pink Rice Ale drinks virtually like a Belgian beer, clocking in at 7 p.c ABV and with a malty sweetness complemented by the nutty flavors of the rice. Whereas most rice beers available on the market (and in our personal Style Check lineup) are typically further mild and crisp lagers, the Hitachino is a scrumptious outlier and a nostalgic craft brew effectively value one other pour. $5.99, totalwine.com
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