Soft Homemade Hamburger Buns Recipe

This do-it-yourself hamburger buns recipe is a recreation changer! From burgers to hen sandwiches to pulled pork, these tender flavorful buns will elevate any filling you serve them with!

I shared the recipe for these do-it-yourself burger buns nearly 15 years in the past. They’ve been a household favourite from the very first time I made them!

The feel and taste are so significantly better than store-bought buns! Even my boys, who often simply wolf issues down, observed. The 15-year-old commented how yummy and moist they had been.

I doubled the batch, so we had leftover buns. My boys ate them plain the following day. They by no means would have accomplished that with store-bought buns. You’ve got to strive these tremendous tender hamburger buns!

Learn how to make your individual do-it-yourself hamburger buns:

DOUGH – Mix the nice and cozy water, oil, sugar, yeast, salt, and egg with about 1 1/2 cups of flour in a big bowl. (I exploit my Bosch Mixer and the dough hook attachment.)  Beat until clean.Add sufficient flour to make a dough that’s barely sticky, however doesn’t keep on with your finger. Knead for about 5 minutes within the mixer or on a flippantly floured floor.

REST – Return the dough to the bowl and canopy with plastic wrap. Let the dough relaxation for about 5 minutes.

FORM – Divide dough into eight equal parts. Roll every bit of dough right into a clean ball.

RISE – Place dough balls on silicone lined baking sheet (or use cooking spray). Press every ball down with the palm of your hand. Cowl and let rise 30-60 minutes at room temperature, or till doubled in measurement.

SEEDS – If desired, brush every bun with water and sprinkle with sesame seeds or poppy seeds.

BAKE – Bake hamburger buns in a preheated oven at 350° for about 15-18 minutes, or till they’re golden brown.

CUT – For best slicing, let the buns cool fully on a wire rack.

Use on your favourite burger or sloppy joes!

Leftover buns will be saved in a plastic bag or hermetic container for 2-3 days at room temperature. Simply ensure they’re fully cool in order that they don’t sweat within the bag and get soggy.

Do-it-yourself hamburger bun recipe variations:

You should utilize lively dry yeast as an alternative of on the spot yeast, however you will have to dissolve it first within the heat water. As an alternative of simply letting the dough relaxation for five minutes, you will have to do a primary rise for half-hour. The second rise might also take longer, however the baking directions are the identical.

As an alternative of utilizing water, you may brush your buns with an egg wash earlier than baking.

Bread flour can be utilized rather than all function flour.

I’ve additionally made these buns with half entire wheat flour with nice outcomes!

As an alternative of utilizing sesame seeds, you may brush the highest of the buns with melted butter once they come out of the oven.

Can I exploit this recipe to make sizzling canine buns?

Completely! As an alternative of forming your dough into circles, form every bit into an rectangular form about 6 inches lengthy. Rising time would be the similar, however they do bake a bit quicker.

PRO TIPS:

For greatest outcomes, ensure your yeast is contemporary. In case you aren’t positive, combine about 1/4 teaspoon of sugar and a teaspoon of yeast in 1/4 cup heat water (100-115° F). Let it sit for 10-Quarter-hour. It needs to be good and bubbly. If not, you might want to substitute it.

Measure your flour by contact, not precise amount! You need a tender, elastic dough. In case you use an excessive amount of flour, your hamburger buns will probably be robust and chewy as an alternative of sentimental and fluffy.

Tender and flavorful, these are the very best buns for hamburgers, hen sandwiches, and a lot extra!