Best Chewy Cinnamon Cookie Recipe

Crispy on the skin, chewy on the within, this cinnamon cookie recipe is ideal for any cinnamon lover! With cinnamon on the within in addition to a coating of cinnamon sugar on the skin, they’re merely heavenly.

You don’t want to sit back the dough, so they’re prepared in below half-hour. Serve them heat with a glass of milk and watch them disappear!

QUICK AND EASY CINNAMON COOKIE RECIPE

In case you are in search of scrumptious cinnamon cookies which can be ridiculously simple and prepared in minutes, you’ve come to the suitable place!

They’re clearly an ideal cookie for the vacation season, however regardless of if you serve them, they are going to be successful. I made a batch for a youth exercise they usually disappeared even earlier than the chocolate chip cookies!

I can’t blame them. Who can resist a buttery cookies with a crunchy cinnamon-sugar coating?

HOW TO MAKE CINNAMON COOKIES

PREP – Line your cookie sheets with silicone liners or parchment, or spray with non-stick cooking spray. Preheat your oven to 350°. Combine collectively the cinnamon and sugar for the topping; put aside.

WET INGREDIENTS – Cream the butter and sugars in a big mixing bowl. Beat within the egg and vanilla.

DRY INGREDIENTS – In a medium bowl, whisk collectively the flour, cinnamon, soda, baking powder, and salt. Stir into the moist substances.

ROLL – Roll cookie dough into tablespoon-sized balls. I like to make use of a scoop so they’re all the identical dimension. Roll the dough balls within the cinnamon sugar combination.

BAKE – Place cookie dough balls on ready baking sheets about 2 inches aside. Bake at 350 levels for about 10 minutes, or till barely golden brown across the edges and set within the center.

COOL – Let cool on the pan for 3-4 minutes, then switch to wire racks to chill utterly.

Leftover cookies might be saved in an hermetic container for as much as every week, though they’re greatest the primary 2-3 days. For optimum freshness, wrap them individually in plastic wrap.

You too can freeze the cookies. Allow them to cool utterly, then place them in a freezer-safe bag. They’ll preserve within the freezer for 4-5 months.

PRO TIPS:

In case you use unsalted butter, add an extra 1/4 teaspoon of salt.

Use a cookie scoop to portion the dough for cookies which can be all the identical dimension and bake evenly.

For smooth cookies, don’t over-bake! They’ll proceed to cook dinner after being faraway from the oven, so it’s okay in the event that they don’t look utterly completed.

Any time you attempt a brand new cookie recipe for the primary time, it’s a good suggestion to bake a check cookie. If it spreads an excessive amount of, add a tablespoon or two of flour, or chill the dough. If the cookie is just too thick, add a teaspoon or two of melted butter or milk.

CINNAMON COOKIE RECIPE VARIATIONS:

For a extra wealthy taste, use darkish brown sugar as an alternative of sunshine.

You may add a little bit of nutmeg or somewhat little bit of floor cloves to the dough in addition to the cinnamon sugar coating.

I like including cinnamon baking chips to those cookies in addition to my snickerdoodles. So, so good!

For crunchy cookies, you possibly can both flatten the cookie dough balls or bake the cookies for 13-14 minutes.

MORE FAVORITE COOKIES

 This cinnamon sugar cookies recipe requires pantry staples that you simply in all probability have already got available, so they’re excellent any time you get a craving!