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This selfmade Reuben casserole is really easy to make!
A comfortable casserole crammed with corned beef, sauerkraut, and buttery cubes of rye are baked with Swiss cheese sauce till golden.
Reuben Sandwich Meets Casserole
This Reuben casserole recipe has the basic components present in a Reuben sandwich with simple meeting.
It’s a good way to repurpose selfmade corned beef however is nice with deli corned beef too.
Prep forward and refrigerate. Bake simply earlier than serving for a simple meal – and reheat leftovers for varsity and workday lunches!
Elements for Reuben Casserole
Corned Beef – That is the proper option to get pleasure from leftover corned beef. If you happen to don’t have leftovers, ask the deli to thickly slice corned beef for you.
Bread – Rye bread provides this casserole its basic sandwich taste. Use pumpernickel or one other hearty bread. Add a touch or two of caraway seeds for that basic rye bread taste.
Sauerkraut – Sauerkraut provides a tangy taste to this casserole. Make sure to drain the sauerkraut; in any other case, the casserole will change into soggy.
Cheese – Swiss cheese is our favourite on this recipe, however you need to use provolone, Monterey Jack, or any tangy cheese that’s additional gooey when it melts!
Learn how to Make a Reuben Casserole
Whisk the butter sauce components per recipe under and toss with the bread cubes.
Place half of the bread in a baking dish and high with corned beef, sauerkraut, and cheese. Repeat the layers ending with cheese.
Bake till golden and bubbly.
Drizzle with Thousand Island dressing and chopped pickles earlier than serving.
Retailer leftovers within the fridge for as much as 4 days. Reheat within the microwave or air fryer.
Extra Corned Beef Faves
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Reuben Casserole
This dish has all of the flavors of a basic Reuben sandwich, baked right into a tacky casserole!
Preheat the oven to 375℉. Grease a 9×13-inch casserole dish.
In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if utilizing.
In a big bowl, drizzle the butter combination over the bread cubes, tossing to mix.
Place half of the bread cubes within the ready dish. High with half of the corned beef, half of the sauerkraut, and half of the cheese. Repeat the layers, ending with cheese.
Cowl the casserole and bake for 25 minutes. Uncover and bake for a further quarter-hour or till browned.
Drizzle with thousand island and high with chopped pickles.
Leftover casserole may be coated and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by.
Energy: 505 | Carbohydrates: 26g | Protein: 20g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 86mg | Sodium: 1350mg | Potassium: 302mg | Fiber: 4g | Sugar: 6g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 377mg | Iron: 3mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Beef, Casserole, Dinner
Delicacies American, Irish© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
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