1 Egg Cookie Recipe with Chocolate Chips

Craving cookies however solely have one egg left? You’re in luck! With crisp edges and chewy facilities, these are a few of the greatest chocolate chip cookies you’ll ever make!

Again in my school days, a co-worker introduced these cookies to the workplace. After only one chunk, I begged her for the recipe.

Seems, I wasn’t the one one who thought they have been a few of the greatest cookies they’d ever tried. She ended up bringing half a dozen recipe playing cards to work the subsequent day!

I nonetheless have that unique recipe card in an previous recipe binder, fully dog-eared and grease-spattered. That simply reveals you ways well-loved it’s been!

I’m undecided if dissolving the baking soda in water performs some magic, or if they only have the right ratio of components, however they are surely spectacular!

HOW TO MAKE CHOCOLATE CHIP COOKIES WITH 1 EGG

PREP – Let your butter soften at room temperature. Line cookie sheets with parchment paper or silicone or spray with cooking spray. Preheat your oven to 350 levels.

WET – Cream the butter, brown sugar, and white sugar with a mixer for 2-3 minutes on medium pace. Dissolve the baking soda within the scorching water and add to the bowl. Add the egg and vanilla and beat nicely.

DRY INGREDIENTS – Mix flour, salt, and baking powder in a medium bowl.

COMBINE – Add the flour combination to the moist components with a cup of the chocolate chips. Stir simply till there are not any streaks of flour.

FORM – Use a tablespoon-sized cookie scoop to portion the dough, then roll it into cookie dough balls.

BAKE – Place balls on ready baking sheet about 2 inches aside. Bake at 350° for about 10 minutes, or till golden brown across the edges. Instantly press a number of chocolate chips into the highest of every cookie.

COOL – Let sit on the pan for 2-3 minutes, then switch the baked cookies to a wire rack to chill fully.

Find out how to retailer leftover cookies

After the cookies have cooled, switch them to an hermetic container. They may final for as much as every week at room temperature.

Additionally they freeze nicely. I wish to freeze them in heavy-duty ziplock luggage. They may final 3-4 months within the freezer.

You may allow them to thaw them at room temperature or warmth them one after the other within the microwave for about 30 seconds.

I’ve additionally had nice luck freezing the cookie dough. I wish to roll it into balls, freeze them in a single layer, then switch them to freezer ziplock luggage. The frozen dough will final for 2-3 months. I wish to thaw earlier than baking.

PRO TIPS:

The primary time you strive a brand new cookie recipe, it’s a fantastic thought to bake a take a look at cookie. If it spreads an excessive amount of, you may both add a tablespoon or two of further flour, or chill the dough balls for an hour or two.

For stunning bakery-style cookies, reserve a few of the chocolate chips to press into the tops of the cookies. However if you’re in an excessive amount of of a rush, you may simply stir the entire chips into the dough. They may nonetheless style merely superb!

For comfortable and chewy cookies, bake them simply till they’re barely golden on the perimeters. For crisp cookies, add one other 3-5 minutes to the bake time.

This 1 egg cookie recipe is so excellent, that you could be need to double it. 🙂

1 EGG COOKIE RECIPE VARIATIONS:

I like to make use of half semi-sweet and half milk chocolate chips, however you should utilize white chocolate chips, peanut butter chips, darkish chocolate chips, or perhaps a chopped chocolate bar.

You need to use unsalted butter, however add a further 1/8 teaspoon of salt to the dough.

Sprinkle a tiny little bit of sea salt on high of the cookie dough balls earlier than baking, or on the cookies proper once you take them out of the oven.

Whether or not you might be quick on components or simply want a smaller batch, that is the perfect chocolate chip cookie recipe yow will discover! Give them a strive, then come again and let me know what you assume.