Cambro’s Business of the Week: Pizza Passeggio

“I’m in full management of all elements of the enterprise. I purchase the elements, create the menu, make the dough, the sauce, lower the cheese, stretch it, bake it, serve it and the checklist goes on. From little particulars like what form to chop the cheese in so it melts greatest, to what temperature water to make use of to combine dough, to controlling the oven flame – these little issues all matter in the case of the ultimate product. Additional, I get to share my ardour at joyful occasions in individuals’s lives like weddings, birthdays, graduations and every other celebration!”