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This Cranberry Pound cake is an excellent cake to make through the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Nice Despair.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out fantastic. This cake is made with a can of jellied cranberry sauce. I feel this cake is healthier the subsequent day, so you possibly can simply make this one upfront!
🍴KEY INGREDIENTS
all-purpose flour
white granulated sugar
brown sugar
butter, unsalted
eggs
baking soda
floor cinnamon
vanilla extract
can of jellied cranberry sauce
crushed pecans
GLAZE INGREDIENTS
Powdered Sugar
Whipping Cream
SWAPS
You might at all times use walnuts or depart the nuts out altogether. You might use a rum extract so as to add a special flavoring. I feel you may simply add sweetened coconut to this cake as properly for a brand new taste and texture.
🍽️HOW TO MAKE
That is a straightforward pound cake to make and it’s scrumptious!
COOKING STEPS
Step 1Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs separately, and proceed mixing.
Step 2Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly. This shall be a thick heavy batter.
Step 3Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it checks carried out. Let the cake cool and add glaze.
⭐TIP
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it very well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work very well.
RECIPE VARIATIONS
In case you have adopted our web site for any period of time you understand we’re a lover of all pound desserts. This Previous Normal Pound Cake is one which has been in our household for a lot of a few years. It has superb critiques. In case you are in search of one other vacation cake you might wish to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You might additionally use totally different frosting on this cake and it will be scrumptious. Cream cheese frosting can be good!
SERVE THIS WITH
This cake is fantastic for the vacation season so it will be nice on a dessert desk with this excellent Southern Jam Cake or this Candy Chocolate Pie.
❓FREQUENTLY ASKED QUESTIONS
I actually don’t suppose it is a recipe you possibly can alter. The moisture within the jellied cranberry sauce it an vital a part of this cake.
You possibly can at all times strive however I haven’t made it that manner. If it’s a flour that works properly in baking I see no cause why it wouldn’t work.
Sure, I feel it’s higher the subsequent day, so it could positively be made upfront.
STORING
I simply retailer this cake in a cool place in a cake container. It appears to work properly!
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake is about 10 servings relying on the way you slice the cake.
This Classic Muffins Digital E-book is stuffed with our hottest quaint cake recipes. Now in a single e-book you possibly can have all these recipes proper at your fingertips! Any of those desserts are excellent for any gathering, from the vacation dessert desk to any potluck!
These desserts return many generations are tried and true scrumptious!
Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
Nice critiques on these desserts!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has an exquisite taste!
Glaze for Cake
2 cups of powdered sugar4 teaspoons of whipping cream
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
Add eggs separately, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly.
This shall be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it checks carried out. Let cake cool and add glaze.
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