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In our November/December 2023 concern, we discover the pleasant taste variety discovered amongst coffees from Africa. Candice Madison, a licensed Q Grader and founding father of Kandake Boutique Coffees, affords a newbie’s information to beans from Kenya, Ethiopia, Rwanda, Uganda, and Tanzania, and likewise highlights among the roasters that inventory wonderful examples. And so it got here to move that I used to be lucky sufficient to have a bag from Bellingham-based roaster Camber Espresso (lengthy a favourite across the Imbibe workplace) cross my desk.
The Kenya Karatina Peaberry is from Nyeri, one among Madison’s favourite areas within the central highlands of Kenya. “[The coffees] converse to my most well-liked profile of phosphoric acid brightness—assume that ineffable bubbly brightness of sodas reminiscent of Coca-Cola,” Madison notes. From the Karatina Manufacturing unit, which processes beans from almost 1,500 smallholders, the washed espresso affords a beautiful, delicate taste profile, with notes of cherry blossom, juicy white peach and a zipper of citrus. Whereas I personally prefer to stir somewhat honey into lighter roasted coffees to emphasise the inherent fruity sweetness, the Kenya Karatina affords balanced perfection when brewed through pour over and sipped black. $24/12 oz., cambercoffee.com
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