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Peanut Butter Buckeye Balls are a wealthy and creamy sweet that simply melts in your mouth! With simply 6 elements, they’re an ideal candy deal with anytime.
In the course of the vacation season, I really like whipping up fast candies like peanut butter rice crispy balls and saltine cracker sweet to go together with my Christmas cookies. This straightforward buckeye recipe is certainly going into the common rotation!
Why are they referred to as buckeyes?
Ohio’s state tree is the buckeye tree, and it has a spherical nut that’s darkish brown with a light-weight brown spot on one finish. The Ohio State College mascot is even a buckeye.
These candies look so much like the buckeye nuts, individuals refer to those chocolate peanut butter balls as “buckeyes”.
Though these candies are particularly in style in Ohio, you positively don’t must dwell within the Midwest to get pleasure from them!
HOW TO MAKE HOMEMADE BUCKEYES
BEAT – In a big mixing bowl, beat the butter, peanut butter, vanilla, and salt with a hand mixer till very clean. Add half of the powdered sugar and beat nicely, scraping down the perimeters of the bowl. Then add the remaining powdered sugar and blend nicely. 
FORM – Roll the dough into 1-inch balls and place on a parchment-lined cookie sheet. I like to recommend utilizing a cookie scoop to portion them!
CHILL – Freeze the balls for 20-Half-hour, or till agency. (I like to make use of my rimmed cookie sheet with this lid.)
PREPARE CHOCOLATE – Soften the chocolate over a double boiler over low warmth, or in a glass bowl within the microwave, stirring each 20-30 seconds. (I prefer to soften the chocolate in two batches so it doesn’t arrange earlier than I’m performed dipping.)
DIP – Take away a couple of peanut butter balls from the freezer. Insert a toothpick within the high of every one. Dip into the bowl of melted chocolate utilizing the toothpick as a deal with. Don’t overlook to depart a small circle on the high of the ball! Repeat till all of the balls are dipped.
SET – You’ll be able to both let the buckeye balls sit at room temperature for a couple of hours, freeze them for 20 minutes, or chill them for about 45 minutes. You need the chocolate to be utterly hardened.
SERVE – After the chocolate is ready, you’ll be able to serve the buckeye candies at room temperature, or chilled. I even get pleasure from them frozen!
BUCKEYE BALLS RECIPE TIPS
For the most effective buckeyes, don’t use pure peanut butter. It’s essential to use a shelf-stable peanut butter that doesn’t separate. Be sure to use creamy peanut butter, not chunky peanut butter.
If you happen to use unsalted butter, add an additional pinch of salt to the peanut butter combination.
When rolling the balls, you’ll be able to coat your arms with butter or confectioners’ sugar if they’re sticking to your palms.
Be sure to freeze (or chill) the balls earlier than dipping them in order that they’ll maintain their form.
VARIATIONS:
As an alternative of dipping them in milk chocolate, you should utilize darkish chocolate, semi candy chocolate, or a mixture of chocolate.
If you happen to can’t discover the Ghirardelli melting wafers, you should utilize milk or semisweet chocolate chips. They don’t soften as nicely, so you have to so as to add a teaspoon or two of coconut oil or vegetable oil.
For Christmas or some other vacation, sprinkle some colourful festive sprinkles on the chocolate whereas it’s nonetheless moist.
Whereas it isn’t conventional, you’ll be able to all the time dip your peanut butter middle in melted white chocolate wafers or white chocolate chips.
Yield: approx. 4 dozen
Buckeye Balls Recipe
These basic peanut butter buckeyes are one of many best sweet recipes you’ll ever make, and they’re a scrumptious deal with for any event!
Prep Time
Half-hour
Extra Time
20 minutes
Complete Time
50 minutes
Directions
Mix butter, peanut butter, vanilla, and salt in a big bowl. Beat with an electrical mixer for about 2 minutes, or till clean and creamy. Add 1 1/2 cups of the powdered sugar, and beat till clean. Add the remaining peanut butter and blend till clean, scraping the perimeters of the bowl often. The combination must be pretty stiff.Use a small cookie scoop to portion the dough into 1 tablespoon (.6oz) sizes. Roll the peanut butter combination into 1-inch balls within the palms of your arms. Place balls in a single layer on a cookie sheet lined with parchment paper or silicone liner. Freeze for about 20 minutes, or till agency.Pour half of the chocolate right into a small microwave-safe bowl. Soften at half energy in 20-second intervals, stirring each time you take away it.Take away a couple of peanut butter balls from the freezer and insert a toothpick into each. Utilizing the toothpick as a deal with, dip every ball into the melted chocolate, leaving an uncoated spot on the high. Let the surplus chocolate drip again into the bowl, then place the ball on wax paper. Repeat with the remaining balls, melting the remainder of the chocolate when wanted. Let the peanut butter buckeye balls sit for a number of hours till the chocolate hardens. (Or place them within the fridge for 45 minutes, or the freezer for 20 minutes.)As soon as the chocolate has set, take away the toothpicks. If desired, you’ll be able to cowl the toothpick gap by smudging it with a moist finger, or a butter knife.You’ll be able to retailer the buckeye sweet in an hermetic container at room temperature for every week, within the fridge for a month, or within the freezer for 3 months. Place waxed paper between the layers.
Notes
-Be sure to use common peanut butter, not pure peanut butter.
-One peanut butter ball is a serving.
Really useful Merchandise
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Diet Info:
Yield:
46
Serving Measurement:
1
Quantity Per Serving:
Energy: 157Complete Fats: 10gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 7mgSodium: 78mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 3g
With their creamy peanut butter middle and crispy chocolate coating, these are among the finest peanut butter candies you’ll ever eat! They shortly turned a household favourite at our home, and I guess they’ll at yours too. 🙂
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