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Apple cider or apple brandy don’t sometimes conjure photos of a balmy, palm tree-covered Los Angeles. And but, town’s first cider room, Benny Boy Brewing, continues to impress ever because it opened final yr. Earlier this yr, Benny Boy caught our eye as an Imbibe 75 Place to Watch, and lately we’re taking discover of their pommeau, a French aperitif made by mixing apple juice with apple brandy. In 2022, the cidery/brewery debuted batch 1 of their Pippin Pommeau. To create it they mix a year-old apple brandy distilled by The Spirit Guild Los Angeles with California Newtown Pippin apple juice after which barrel-age it for a few years. The seasonal bottle debuts throughout their annual AppleFest.
And this yr, Benny Boy upped the ante with a brand-new pommeau. Pippin Pommeau Half Deux is barrel-aged for an extra yr in oak, yielding a darker colour and richer taste. On the nostril, it’s redolent of ripe apples. Upon first sip, baked apple goodness fills the palate and the spirituous warmth dissipates, inviting one other sip. Clocking in at 17.4% ABV, this low-proof spirit arrives simply in time for the vacations. Share it with mates earlier than a vacation meal or move it round whereas sitting in entrance of a roaring hearth. You may lengthen it with membership soda or attempt it in an apple brandy cocktail. $40, bennyboybrewing.com
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