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Boston-based Authorized Sea Meals has teamed up with one other native model, Privateer Rum, to create a particular drink that may pair with the restaurant chain’s oysters. The businesses created the Privateer Hemingway Daiquiri for Authorized Sea Meals’ annual Oyster Competition in October.
Authorized’s director of beverage Christian Giannaris needed to pair the oysters with one thing that would supply diners with the essence of New England. He was significantly intrigued by Privateer Rum’s distilling course of and placement.
Whereas most rum distilleries are located within the tropical climates of the Caribbean or the West Indies, Privateer Rum crafts their spirits in Ipswich, MA. The area’s maritime local weather provides scorching, humid summers, and chilly, dry winters, which promotes gradual and regular molecular exercise and creates new and extra advanced flavors by way of optimistic evaporation, oxidation and esterification.
The Privateer Hemingway Daiquiri (recipe beneath) will nonetheless be obtainable at Authorized Sea Meals’ 23 eating places after the Oysterfest ends. Authorized Sea Meals, acquired by Smith & Wollensky mum or dad PPX Hospitality Manufacturers in 2020, plans to open a location in Chicago this winter.
Privateer Hemingway Daiquiri
Mix all elements in a shaker.
Add ice, and laborious shake for 10-15 seconds.
Pressure right into a double Previous Common glass over contemporary ice.
Garnish with an expressed grapefruit swath.
The mixologists at Authorized Sea Meals and Privateer Rum created this recipe.
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