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Chocolate lovers rejoice, this decadent chocolate mousse cake recipe goes fulfill all of your chocolate desires. With its wealthy and creamy texture, and crunchy Oreo crust, it’s the last word dessert for any event.
Get able to take pleasure in a slice of chocolate heaven!
My daughter requested this mousse cake for her birthday earlier this yr. Not solely does it look beautiful, it tastes completely sinful and scrumptious!
I’ll take it over conventional birthday cake any day, particularly retailer purchased cake. This blows it out of the water!
What you’ll love about this no bake recipe:
It begins with a crunchy chocolate crumb crust, and has extra Oreo cookies on prime of the cake.
You don’t want any uncooked eggs for the chocolate mousse, so it’s protected for anybody to eat.
The chocolate mousse layer is straightforward, however so extremely luscious that you can be tempted to eat it by the spoonful earlier than you even assemble your dessert!
It simply takes a couple of minutes to organize and calls for easy elements.
As a result of it must be chilled, it’s the right make forward dessert. You may even make it a day forward and easily garnish it earlier than serving.
It’s fancy sufficient for a cocktail party or particular events, however simple sufficient that it’s an ideal dessert for any day.
HOW TO MAKE NO BAKE CHOCOLATE MOUSSE CAKE
PREP – Hint the underside of your springform pan onto parchment. Reduce a circle barely smaller; place the parchment paper within the backside of the pan.
CRUST – Finely crush the 18 Oreos in a meals processor. Combine the crumbs and melted butter collectively; press firmly within the backside of the springform. Chill when you put together the filling.
MELT CHOCOLATE – Deliver the cream to a sluggish simmer over medium warmth in a small saucepan. Take away from the warmth and add the chopped chocolate (or semi candy chocolate chips). Let sit for a minute or two, then whisk till clean.Press plastic wrap over the floor, and chill for 20-25 minutes.
MOUSSE – In a chilly bowl, beat the cream with an electrical mixer till stiff peaks kind. Add the vanilla and salt. Give the chocolate a whisk, then add it to the whipped cream. Gently fold it in.
ASSEMBLE – Unfold the chocolate mousse evenly over the chilled crust. I like to make use of an offset spatula to get a fair layer. Cowl with plastic wrap and chill for at the very least 6 hours, or till set.
GARNISH – Take away the perimeters from the springform pan and switch the cake to a serving tray or cake stand. Beat the final 3/4 cup of cream till stiff peaks kind. Beat within the powdered sugar and vanilla. Use a big star tip to pipe the cream across the fringe of the cake. Embellish with halved Oreo cookies and chocolate curls.
SERVE – Use a pointy knife to chop the mouse cake into slices.
PRO TIPS:
To make your cream whip up sooner and fluffier, chill the bowl and beaters within the freezer for 5-10 minutes earlier than whipping.
If you’re utilizing chocolate chips as an alternative of a bar of chocolate, be sure to are utilizing a top quality chocolate chip like Ghirardelli or Guittard. They are going to soften up easily.
For simpler elimination from the springform pan, you possibly can run a sizzling moist rag across the sides of the pan to warmth it simply barely.
For clear slices, rinse your knife in sizzling water and wipe dry with a paper towel between every slice.
I discovered that utilizing a pointy serrated knife and sawing via the Oreos labored finest for slicing them in half.
Storing leftovers
Any leftover chocolate mousse cake should be saved within the fridge. When you’ve got a big cake provider, or different giant hermetic container, they work nice. If not, you possibly can return it to the washed springform pan and canopy it with plastic wrap.
It’s going to final for 2-3 days within the fridge, however the cream on prime does deflate, and the crust and Oreos begin to soften up.
I haven’t tried it but, however I believe this decadent dessert would freeze completely. Simply freeze it with out the garnish. I wouldn’t attempt to freeze it longer than 3-4 weeks.
Be sure to let it thaw within the fridge, not at room temperature. Or you would simply eat it frozen!
MORE NO BAKE DESSERT RECIPES:
NO BAKE CHOCOLATE MOUSSE CAKE RECIPE
Yield: 12 servings
Simple Chocolate Mousse Cake
Gentle and fluffy chocolate mousse on a chocolate cookie crust, topped with whipped cream, Oreos, and chocolate curls. A chocolate lover’s dream come true!
Prep Time
half-hour
Extra Time
6 hours
Whole Time
6 hours half-hour
Substances
Oreo Cookie Crust:
18 Oreo cookies
3 Tbsp salted butter, melted
Mousse Recipe:
3/4 cup heavy whipping cream, heated
10 oz semi candy chocolate (about 1 1/2 cups chopped, or chocolate chips)
1 1/2 cups heavy cream, whipped till stiff peaks kind
1 tsp vanilla extract
pinch salt
Topping:
3/4 cup heavy whipping cream
3 Tbsp powdered sugar
1/2 tsp vanilla extract
6 Oreo cookies, minimize in half
1.5 oz milk chocolate bar (I used a part of a Symphony bar.)
Directions
Reduce a circle of parchment paper and place it within the backside of a 9″ springform pan. In a meals processor, finely crush the Oreos. Stir along with the melted butter. Press firmly within the backside of the pan. Place within the fridge when you make the filling. Deliver the three/4 cup of cream barely to a simmer in a heavy small saucepan over medium warmth. Take away from the warmth. Dump within the chopped chocolate. Let sit for 1-2 minutes, then whisk till clean. Cowl chocolate with plastic wrap and chill for 20-25 minutes.In a chilly bowl, beat the 1 1/2 cups of heavy cream till stiff peaks kind. Add the vanilla and salt. Whisk the chilled chocolate, then add it to the cream. Use a rubber spatula to fold it gently into the whipped cream. Unfold the chocolate mousse evenly over the oreo crust. Cowl and chill for at the very least 6 hours. When able to serve, beat the final 3/4 cup of cream in a chilly bowl till stiff peaks kind. Beat within the powdered sugar and vanilla. Use a big star tip to pipe the cream across the edges of the cake. Garnish with the halved Oreos and chocolate curls.
Notes
-I discover that milk chocolate bars work a bit of higher for making chocolate curls, however you need to use darkish chocolate in case you desire. You will not want the whole bar.
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Diet Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 481Whole Fats: 37gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 76mgSodium: 149mgCarbohydrates: 38gFiber: 2gSugar: 28gProtein: 4g
Did you make this chocolate mousse cake? Don’t overlook to fee the recipe and go away a remark under.
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