CORNBREAD DRESSING – The Southern Lady Cooks

Southern Cornbread Dressing is a basic dish; actually, it’s the show-stopper for Thanksgiving. Made with biscuits and cornbread, seasoned with sage, onions, and celery, this dish has been a household favourite for a few years.

Should you love this basic dressing you have to take a look at our Sausage Biscuit Dressing. It’s a pleasant twist on a basic and made with pork sausage, sage and biscuits. It’s scrumptious!

❤️WHY WE LOVE THIS SOUTHERN DRESSING

We love this cornbread dressing as a result of we love biscuits and cornbread and whenever you mix the with sage, onion, celery and cream of hen soup it makes an exquisite facet dish that’s at all times a success. Like I said earlier, that is my favourite vacation facet dish and my household runs to the desk to get it.

There may be at all times a giant debate about eggs in dressing however that is the best way we have now at all times made it and we have now by no means had any complaints.

🍴KEY INGREDIENTS

SWAPS

This can be a versatile recipe and may be made with simply cornbread, you’ll simply want so as to add extra to make up for leaving the biscuits out. You probably have your personal broth from the turkey you could possibly add that to this recipe.

🍽️HOW TO MAKE

First, go forward and put together your biscuits and cornbread. These may be made a day upfront since you might be simply utilizing them on this recipe and will likely be including loads of moisture to this dish. There’s a video within the recipe card of this recipe.

PREPARATIONS

Chop up the onion and celery and soften your butter. Open the cans of hen broth and soup.

COOKING STEPS

Step 1In a big bowl combine the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and blend effectively with a spoon.

Step 2Melt butter and pour over combination. Add broth and soup and proceed mixing.

Step 3Spray or grease a 2 quart casserole dish. Add stuffing and bake at 400 levels for 35 minutes or till brown across the edges.

Since I don’t at all times prepare dinner a turkey and make giblet gravy to go over this dressing, we prefer it with the straightforward brown gravy recipe under and giblet gravy.   I’m supplying you with my recipe for Giblet Gravy, too. Each are within the printable recipe card together with a video exhibiting how we make this dish.

⭐TIP

You don’t must make cornbread and biscuits from scratch. We do as a result of we make cornbread and biscuits on a regular basis. You need to use a cornbread combine and frozen biscuits (make upfront). If that works for you..by all means, make it easy!

SERVE THIS WITH

Nicely, we serve this each Thanksgiving and our favourite dishes to serve it with are in fact our creamy mashed potatoes and our barley casserole. The barley casserole has been in our household for a lot of generations and we make it each for Thanksgiving and for Christmas.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We retailer this in an air tight container within the fridge. So far as reheating you could possibly simply reheat in 350 within the oven, simply test till its heat. You don’t need it to dry out although.

💕MORE POPULAR RECIPES TO ENJOY

5 Minute Fudge

This fudge is a wonderful recipe for the vacations! Makes an ideal reward too!

SERVING SIZE

This dish is about 8 -10 servings, however we at all times double it since we like to have leftovers!

TESTIMONIALS

Take a second and browse by the feedback on the backside of the web page in case you are interested by this recipe. It has fantastic testimonials and many individuals love this dressing recipe. It’s been a household custom for a lot of generations!

Cornbread Dressing

This Cornbread Dressing is a vacation basic.  good for any conventional Thanksgiving. 

Prep Time 20 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 1 hour hr

Course Facet Dish

Delicacies American

4 cups cornbread crumbs3 cups biscuit crumbs1 medium onion chopped1 cup celery chopped1 stick butter or margarine1 teaspoon every salt and pepper1 14 oz can hen broth or 2 cups turkey broth1 tablespoon rubbed sage1 10 3/4 oz. can Campbells Cream of Rooster Soup, undiluted (I believe this makes the dressing extra moist and most of the people find it irresistible however may be not noted).

Straightforward Brown Gravy

2 0 r 3 10 1/4 ounce cans Campbells beef gravy2 packages Lipton Onion Soup

Giblet Gravy

Giblets from turkey coronary heart, gizzard, liver and neck4 cups water or hen broth1 teaspoon salt1/2 teaspoon black pepperDrippings from turkey pan a couple of cup3/4 cup self-rising flour

In a big bowl combine the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and blend effectively with a spoon. Soften butter and pour over combination. Add broth and soup and proceed mixing. Spray or grease a 2 quart casserole dish. Add stuffing and bake at 400 levels for 35 minutes or till brown across the edges.

Be aware: Some individuals wish to prepare dinner the onion and celery in butter earlier than including to the cornbread combine. I’ve tried it each methods and don’t see loads of distinction since you’re going to bake it anyway. My household by no means seen if I did this or not. You are able to do it whichever method you want.

Giblet Gravy Directions

Boil giblets in water or broth till cooked. Take away and chop. I take away the pores and skin from the neck and pull any meat off the bone. Discard neck bone. Put meat and giblets again in water or broth and add salt and pepper, flour and drippings. Proceed cooking whereas stirring repeatedly with wire whisk till thickens. Serve over stuffing or dressing. Makes about 5 cups.

Key phrase Cornbread Dressing

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