The Best Turkey Rub (Fresh or Dried Herbs)

Elevate your Thanksgiving turkey recipes through the use of the perfect Turkey Rub Recipe! Infused with a traditional mix of herbs and spices, this turkey dry rub combine will turn into your go-to seasoning each vacation season.

Recipes to make use of this seasoning on: Smoked Turkey, Sous Vide Turkey Breast, Smoked Turkey Breast, Smoked Turkey Wings.

Turkey Rub

As turkey doesn’t have a powerful taste it’s key to make use of the fitting seasoning; this straightforward turkey rub combine, made with dry or contemporary herbs, is a good way to create an iconic Thanksgiving Day Turkey taste.

If utilizing contemporary herbs, it’s also possible to use them within the smoked turkey brine; this brine works for all turkeys- not simply smoked.

Rosemary, contemporary or dried
Thyme, contemporary or dried
Sage, contemporary or dried
Garlic Powder
Onion Powder
Dried Mustard
Sugar
Kosher Salt and Pepper, to style

This turkey seasoning recipe is fairly near the very talked-about Prime Rib Rub. 

Dry Brine

This turkey rub is ideal to make use of as a dry brine as a consequence of using kosher salt. Simply rub it all around the fowl and refrigerate for as much as 24 hours (complete turkey) or as much as 4 hours for a turkey breast or leg.

How To Season

To season, with out dry brining, pat the turkey dry with a paper towel, coat in olive oil (or your chosen binder), and rub with a really wholesome dose of spice combine. 

How A lot Turkey Dry Rub To Use

This combine makes roughly 1/4 cup of seasoning, which is the right quantity for a fowl weighing 14-16 kilos. For a brilliant giant birdie, assume 28 – 30 kilos, you’ll need to double the recipe.

When you’re making a turkey breast or legs, you’ll solely want half. 

Binders

If you wish to amp up the flavour by using a flavorful binder, we extremely suggest utilizing turkey bouillon or this Dijon mustard recipe. They add a flavorful twist in comparison with fundamental olive oil. Simply coat the fowl along with your chosen binder earlier than including dry turkey rub.

Variations

Contemporary Herbs – As an alternative of utilizing dried herbs, swap in contemporary herbs. You will have to regulate the measurements for every contemporary ingredient through the use of 3x the quantity of dried.

For instance, 1 tsp of dried rosemary would have to be changed by 1 tbsp of contemporary rosemary (= 3 tsp).

Prefer it Spicy?  Throw in some purple pepper flakes in the event you like just a little warmth. Begin with 1 tsp and work your approach up from there.

Prefer it Candy? Improve the quantity of sugar. You may additionally sub in brown sugar for white.

Garlic Obsessed? This home made turkey rub can deal with a double hit of garlic powder.

What Different Herbs and Spices Go Effectively With Turkey

Different herbs and spices that work properly: oregano, paprika, coriander, cumin, cayenne, and even dried lemon or orange peels. Combine and match as you please!

Makes use of

This dry rub for turkey is flexible and can improve the flavors of your fowl, however it doesn’t cease there; it may be repurposed for non-turkey recipes as properly. It truly is an “throughout” Turkey Seasoning Rub. 

Tip – When utilizing dry turkey rub in unconventional methods, all the time style as you go to make sure that the flavour doesn’t turn into overpowering. 

Listed here are another makes use of for leftover seasoning:

Compound Butter – Combine with softened butter and unfold on bread or rolls.

Rooster Seasoning – Rub onto rooster earlier than roasting, grilling, or pan-searing.

Salad Dressing Base – Combine with oil and vinegar for a fast and flavorful dressing.

Soup Enhancer – Stir into soups or stews to provide them a deeper taste profile.

Greens – Sprinkle over roasted or grilled greens for an added depth of taste.

Home made Breadcrumbs (Pangrattato) – Toss with the breadcrumbs earlier than baking.

Hamburger Seasoning – Combine into floor beef earlier than forming into patties for flavorful burgers.

Skilled Suggestions

Alter the quantity of salt in your turkey recipe rub to suite your style preferences.
Marinate the meat for not less than an hour to make sure most taste absorption.
Retailer the turkey dry rub in an hermetic container, for as much as 6 months.
Don’t neglect to save lots of the carcass to make turkey broth!

Earlier than you go, take a look at the perfect wine with turkey pairings.