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Brilliant, recent, and supremely drinkable, Vermentino is constituted of a white grape selection native to the Mediterranean and planted broadly on islands like Sardinia and Corsica, with most expressions nonetheless coming from Italy and France. However the adaptable, warm-weather grape is touring additional afield, with winemakers in Australia and the U.S. additionally crafting single-varietal Vermentinos. Starting from tart and fruity to creamy with pronounced salinity, the wine is a pure match for seafood and a super summer time sipper.
Barboursville Vineyards Vermentino Reserve
In north central Virginia, Barboursville Vineyards found that Vermentino grapes tailored significantly effectively to the nice and cozy local weather on the historic property. Bottled since 2012, their Vermentino Reserve showcases the varietal’s vivid fruit flavors of citrus and pear, whereas seven to eight months of getting old on the lees provides the wine strong physique and construction, with a lingering minerality on the end. $23, bbvwine.com
Yves Leccia “E Croce” Patrimonio Blanc
Sixth-generation winemaker Yves Leccia works solely on the stony E Croce plateau within the Patrimonio area of Corsica the place he grew up. His “E Croce” Patrimonio Blanc is constituted of Vermentino vines planted in 1989. The ensuing wine carries aromas of flint and citrus rind, whereas a noticeable savory character is complemented by notes of tart fruit and honey. $44.99, nyc.flatiron-wines.com
Argiolas Costamolino Vermentino
Based in 1937 by Antonio Argiolas on the island of Sardinia, the Argiolas vineyard farms 600 acres of grapes native to the island, together with Vermentino. Costamolino is vinified in stainless-steel, preserving its recent aromas of tropical fruit like guava and passionfruit. Flavors of tart pineapple carry by, complemented with a mushy, natural end. $14.99, astorwines.com
Koerner “Rolle” Vermentino
From brothers Damon and Jono Koerner in South Australia’s Clare Valley, the “Rolle” Vermentino (Rolle is the French title for the variability) is made extra like a Chardonnay, aged on solids in oak for 9 months. The ensuing wine is simple consuming (at just below 11 % ABV) with a creamy physique, juicy lemon flavors, and a delicate trace of umami. $40, buyaussiewine.com
Marchesi Antinori Vermentino Bolgheri
From the historic Antinori wine-making household, which has estates throughout Tuscany and Umbria, this Vermentino from Bolgheri was first bottled in 1996 as they pushed to reintroduce extra indigenous varieties. Vibrantly recent and fragrant, the wine opens with the scent of springtime flowers and moist slate, and its tart and juicy flavors are reduce with a pleasant salinity. $19.99, craftcurd.com
Poggio al Tesoro “Solosole” Vermentino
Although Tuscany possibly extra usually equated with pink wines, this vibrant Vermentino is a pleasantly shocking different. From household vineyard Poggioal Tesoro, positioned in Bolgheri between the ocean and nation hillsides, the Solosole (“simply sunshine”) opens with candy aromas of inexperienced apple sweet, however is crisp and zippy on the palate with notes of tart apricot. $24.99, wine.com
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