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Beau Mitall, Proprietor of Alberta’s Pizza, is aware of what it means to “attempt, attempt once more.” When Mitall first began making pizza for his workers and pals in South Africa, they weren’t precisely successful. After dwelling transferring again to New York, he continued to pursue pizza making however it wasn’t till he fell in love with Neapolitan fashion pizza at a small pizzeria within the East Village that he turned his ambitions up a notch. Finally in 2016, Alberta’s Pizza was born, which pays homage to Mitall’s late mom, Alberta. At present, Mitall can nonetheless be seen within the restaurant making each single pizza by hand!
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