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Hangar 1 Vodka’s final aim is to convey individuals collectively via cocktails.
The vodka is a spirit symbolic of the California terroir and its lifestyle. The liquid was born in an genuine piece of California historical past, a repurposed former WWII plane hangar on the Alameda Naval Air Station. At this exact location, the Hangar 1 staff created their vary of distinctive, epicurean flavors. The core 5 embrace its Straight Vodka, Buddha’s Hand Citron, Markut Lime, Mandarin Blossom, and Rosé vodka. Give these distinctive twists on basic cocktails a mixture utilizing Hangar 1.
Champagne Punch
Serves 25-30 4 oz cups
Substances
6 oz Hangar 1 Vodka
6 oz brandy
4 oz lemon juice
8 oz orange juice
3 oz grenadine
750mL bottle of champagne
20 oz ginger ale
28 oz membership soda
Preparation: Pour all elements in a punch bowl over ice.
Espresso Martini
Substances
2 oz Hangar 1 Straight Vodka
½ oz espresso liqueur
1 oz espresso freshly brewed (or chilly brew focus)
½ oz easy syrup
Preparation: Brew the espresso or espresso and let it cool fully. Add ice to a cocktail shaker then add the cooled espresso/espresso, easy syrup, espresso liqueur, and vodka. Shake very onerous so the froth is fashioned, after which pressure it rapidly. Garnish with espresso beans and luxuriate in!
California Cosmopolitan
Substances
1 ½ oz Hangar 1 Buddha’s Hand Citron Vodka
¾ oz recent lemon juice
1 oz orange liqueur
¼ oz cranberry juice
Preparation: Mix all elements with ice and shake vigorously for 20 seconds. Pressure right into a coupe and garnish with a twist.
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