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Due to the pioneering cocktail archeology of Jeff “Beachbum” Berry and others, tiki fans get pleasure from a considerable library of golden-era recipes. New recipes from Don and Vic are vanishingly uncommon. So, I used to be fairly shocked to return throughout Dealer Vic’s recipe for “Maori Punch” in a 1949 newspaper.
Be aware: The right spelling is Māori, and refers back to the indigenous folks of New Zealand. Right here, I exploit the spelling as used within the 1949 article.
The recipe is so easy that I first thought it was simply one other recipe with a unique identify. However after looking out throughout many archives, I uncovered nothing with the identical identify or considerably the identical components. It’s solely doable I neglected one thing, however why not share what I discovered?
The recipe appeared in a number of California newspapers and Idaho’s Pocatello Put up in July 1949. The article features a picture of Commerce Vic sipping what we are able to presume is the Maori Punch, because the glassware matches the recipe description. The caption beneath the picture reads:
HOT? —Dealer Vic, Oakland, Cal., restaurateur, provides this “cooler” which he calls Maori punch. Right here it’s: one ounce ardour fruit juice imported from Australia, two ounces gin, sprint of angostura bitters and the juice of one-half lime. Combine in tumbler and serve in giant, wide-mouthed goblet crammed to brim with chopped ice. Vic warns it DOES have a punch.
The recipe, as written, raises an attention-grabbing query, because it requires one ounce of passionfruit juice. The uncooked passionfruit juice and/or puree accessible to most of us is kind of tart. If we made the Maori Punch as specified, it will be bracing because it has no different sweeteners. Maybe the Australian passionfruit juice Vic used was both a nectar or a syrup, i.e., sweetened. As I discovered, the which means of “juice” isn’t constant worldwide.
All of the Maori Punch’s components — lime, passionfruit, gin, and Angostura bitters — are generally utilized in golden-era recipes. It could be proper at residence within the Minimalist Tiki Traditional 30 Drinks checklist. The mix of gin and passionfruit additionally seems within the Saturn, however the latter got here a lot later and makes use of lemon somewhat than lime and provides orgeat and falernum.
Firmly believing Vic used sweetened juice or syrup, I rewrote it for at present’s tiki drink makers.
Maori Punch – Dealer Vic, 1949 (Tailored by Matt Pietrek)
1 sprint Angostura Bitters
0.5 oz lime juice
0.5 oz ardour fruit syrup
2 oz gin
Shake with ice and pressure right into a stemmed vessel with a large mouth, e.g., a big martini glass or related. A medium-sized snifter will work as effectively. Fill with crushed ice.
Vic didn’t specify a garnish, so garnish at your whim, e.g., a lime wheel and umbrella. In case you have candy passionfruit juice available, strive substituting an oz. for the 0.5 oz of passionfruit syrup I specified.
How is the Maori Punch? Delightfully easy and refreshing. The gin makes its presence identified with out being overwhelming. Must you need extra spice, improve the Angostura bitters to 2 or three dashes.
Extra importantly, what of Mrs. Wonk’s verdict? “I’d drink a variety of these.”
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