Restaurant-Style Shrimp Lo Mein (Only 20 Minutes)

In the event you love Rooster Lo Mein or shrimp stir fry recipes, like Chow Mei Enjoyable, you’re going to like this simple Shrimp Lo Mein recipe. This simple stir-fry noodle dish options succulent and juicy shrimp, slurp-worthy noodles, and crunchy greens coated in a flavorful lo mein sauce. 

Extra Chinese language Takeout Recipes from our kitchen: Hunan Shrimp, Hunan Beef, Pan Woon Sen, and Yaki Rooster Udon.

What Is Lo Mein

Translated to “stirred or tossed noodles” in Cantonese (lāo miàn 捞面), Lo Mein is a well-liked Asian Stir Fry comprised of egg noodles, greens and a flavorful sauce. This Lo mein noodles recipe is the proper stability of  flavors.

There are two variations of Lo Mein: Cantonese (Hong Kong Fashion) and Americanized (Chinese language Take Out Fashion).

Having visited Hong Kong on a number of events, we rapidly observed the Cantonese model of our favorites weren’t a precise match to the dishes we had been used to in America. Whereas related, there are just a few variations. 

Cantonese

The noodles and greens are served on a plate with the sauce on the aspect. While you’re able to take pleasure in, you pour the sauce over the dish your self and blend.

Americanized

That is the favored model offered in American Chinese language eating places – noodles are tossed with lo mein sauce, veggies, and typically protein.

Lo Mein vs Chow Mein

The distinction between chow mein and low mein comes all the way down to the noodles! Whereas lo mein noodles are thicker and chewy, Chow mein noodles are crispier and thinner.

In relation to the cooking technique, lo mein noodles are often steamed or boiled whereas chow mein noodles are usually stir fried.

Substances:

Listed here are the “non-staple” components required and really useful to make this simple lo mein recipe. For the total record of components, reference the recipe card beneath.

Lo Mein Noodles (Chinese language Egg Noodles)

Shrimp – Use uncooked, peeled and deveined shrimp, medium-sized with the tails eliminated. 

Greens – Choose and select out of your favourite greens. 

Darkish Soy Sauce – This can be a Chinese language pantry staple. It’s much less salty and a bit sweeter than common soy sauce. 

Hoisin Sauce – This asian fashion BBQ sauce provides a ton of umami taste.

Oyster Sauce – In the event you don’t have oyster sauce, exchange with fish sauce, a splash of additional soy sauce, and slightly further sugar.

For extra texture and an additional pop of taste, prime off the bowls with crunchy chow mein noodles and even nuts.

How To Make Lo-mein

Shrimp lo mein requires about 20 minutes complete to make; half cooking time and half prepping time. When making stir fry, it’s essential to prep all of the components, upfront (mis en place). 

For the total recipe, reference the detailed recipe card beneath. 

Sauce – Whisk collectively the sauce components.

Noodles – Cook dinner the noodles (time varies by kind – see recipe card).

Shrimp – Sear the shrimp.

Greens – Stir-fry the aromatics and greens (more durable greens go in first).

Stir Fry – Add the noodles, shrimp and sauce to the wok and toss away! Prime with inexperienced onions and serve with a aspect of Egg Drop Soup.

Blackstone Stir Fry

To make on the Blackstone, pre-heat the griddle to excessive warmth. Comply with the recipe as written, however add the sauce final when every thing else has been cooked and blended.

TIP: You probably have a big Blackstone hold one of many edge burners off so you may simply slide the seared shrimp over when you prepare dinner the remainder of the components. 

Try our different Blackstone Recipes.

Noodle Stir Fry

You’ve gotten three form of noodles to select from when making: pre-cooked recent lo mein noodles, un-cooked recent lo mein noodles and dried lo mein noodles. You’ll discover these noodles on the Asian market within the recent noodles within the fridge part. 

Recent Noodles

The very best noodles to make use of are recent lo mein noodles – all they require is a fast rinse in sizzling water. If the recent lo mein noodles haven’t been cooked, boil them for two minutes, till barely al dente. 

Raw Noodles

Cook dinner dried lo mein noodles in line with the directions on the again of the package- simply set your timer for 1 minutes lower than the “al dente” time supplied. In the event that they begin to stick, rapidly rinse them in heat water and drain earlier than throwing them within the skillet.

Different Choices

Substitutions embrace udon, bucatini, spaghetti, linguine, and even fettuccine noodles. Cook dinner accordinging to the directions on the again of the field – simply prepare dinner for 1 minutes lower than the “al dente” time supplied.

Right here’s a fast information on the assorted Chinese language Noodles.

Lo Mein Sauce

The key to an genuine Shrimp Lo Mein lies in its savory sauce. A well-balanced mixture of soy sauce, sesame oil, and a contact of sugar, our recipe for lo mein sauce will give your dish that signature style present in Chinese language eating places.

The lo mein sauce will style salty, when tasted by itself, however the total saltiness shall be diminished as soon as added to the “not-so-salty” noodles and greens.

Stir Fry Greens

The fantastic thing about Shrimp stir fry with noodles lies in its recent components and flexibility. Identical to you may when making Pad Woon Sen, you may simply add or swap components primarily based in your desire and what you’ve gotten available. Simply be certain to decide on greens with quite a lot of textures.

Listed here are 11 greens that would go right into a Shrimp Lo Mein dish:

Snow Peas
Snap Peas
Broccoli
Carrots
Child Corn
Mushrooms
Bok Choy
Bean Sprouts
Bamboo Shoots
Onion
Water Chestnuts

When cooking, take into accout completely different greens take longer to prepare dinner. Onerous greens (suppose carrots, bell peppers) must be added to the skillet first whereas smooth greens (bok choy, bean sprouts) will observe roughly 2 minutes later.

Variations

Spicy

In the event you’re into spice, add purple pepper flakes, Sriracha, purple peppers, chili oil and even chili sauce to the sauce.

Seafood Lo Mein

Add in a complete 8 oz of your favourite seafood! Scallops and octopus would make nice additions, though not genuine.

Rooster

To make with hen, go to our detailed Rooster Lo Mein recipe.

Beef

To make beef lo mein, use 8 oz of thinly sliced beef rather than the shrimp. 

Vegetarian

Omit the protein (or use tofu) and sub in further greens. Ensure to make use of just a few crunchy greens to make sure there’s texture.

Skilled Suggestions

No Wok Wanted! Simply use a big skillet – ideally one with excessive edges.
For even cooking, lower the greens into related sizes.
Barely undercook the noodles as they’ll proceed to prepare dinner when added to the skillet. Plus they’ll be much less more likely to stick collectively when frying.
The oil must be sizzling (barely popping) earlier than including the meals. 
Shrimp Lo Mein is greatest when loved instantly. 
Retailer leftovers in an hermetic container and retailer it within the fridge for as much as 3 days.

Extra Asian Recipes 

Korean Beef BulgogiHoney Walnut Shrimp

Drink Pairings

Keep on with an Sauvignon Blanc or Grüner Veltliner when serving Shrimp Lo Mein.