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This Skillet Fried Corn Salad is a superb addition to any summer season meal! Should you love fried corn, you’ll love this refreshing salad.
Should you love recipes made with corn, positively do that scrumptious Skillet Fried Corn! It’s a summer season staple however we additionally find it irresistible yr spherical.
❤️WHY WE LOVE THIS RECIPE
We love skillet fried corn and we thought.. why not add it to a salad? It turned out improbable and what you add is completely as much as you, that is very versatile salad. I cherished the style and we will certainly make this one time and again.
🍴KEY INGREDIENTS
2 cans of Summer season Crisp Candy Corn (can use contemporary too)
Butter
English Cucumber
Cherry Tomatoes
Pink Onion
Avocado
Garlic Seasoning
Black Pepper to style
SWAPS
You need to use no matter corn you want, and you may completely use contemporary corn, too. It will be round 3 cups. In case you are not a fan of avocado then depart it out and add what you like.
🍽️HOW TO MAKE
This salad is easy to make, the toughest half is chopping up the greens. You could possibly simply add different greens you like.
Step 1In a skillet over medium warmth, add butter and corn. Saute till corn is smooth and browning just a little.
Step 2Remove from warmth and put aside. Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper. Toss nicely and serve.
OTHER RECIPES WITH CORN
SALADS WITH CORN
Skillet Fried Corn Salad
This fried corn salad is one your loved ones will love. Loaded with scrumptious greens, really easy to make and welcome boost to any summer season meal. The fried corn is a superb addition!
In a skillet over medium warmth, add butter and corn. Saute till corn is smooth and browning just a little. Take away from warmth and put aside.
Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper.
Toss nicely and serve.
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