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A easy soup with few substances and plenty of taste.
This asparagus soup recipe is fast to make with recent asparagus and a little bit of tender onion simmered in broth and blended with a splash of cream.
Garnish this soup with parmesan cheese and a squeeze of recent lemon juice!
Vegetable soups, like tomato or cauliflower soup, are an effective way to take pleasure in recent farmer’s market veggies or your personal backyard greens. This simple asparagus soup recipe is not any exception.
This asparagus soup recipe is absolutely quick and simple.
You’ll want only a handful of substances.
No thickeners, starches, or potatoes are wanted.
It’s naturally low-carb and gluten-free.
Elements for Asparagus Soup
Asparagus: My desire is recent asparagus stalks; nonetheless, frozen asparagus or leftover grilled asparagus can be utilized.
Broth: Rooster broth is the bottom of this recipe, and it provides taste. It may be changed with vegetable broth, which is a bit sweeter.
Seasonings: The flavour on this asparagus soup is straightforward, I add aromatics like onion, and garlic and season merely. Be happy to stir in your favourite herbs.
Cream: A small quantity of heavy cream provides richness and a velvety texture. For a lighter model, substitute it with mild cream, bitter cream, or Greek yogurt (which can add some tang).
To stretch this asparagus soup recipe additional, add a peeled and chopped russet or Yukon gold potato.
Different greens may be substituted for a few of the asparagus if wanted; inexperienced peas, zucchini, or celery are nice choices.
How To Make Asparagus Soup
That is no canned cream of asparagus soup – it’s stuffed with recent substances.
Prep: Rinse, trim, and chop the asparagus spears.
Cook dinner: Cook dinner onion & garlic in butter (recipe beneath). Stir within the remaining substances and simmer.
Mix: Puree the soup within the pot utilizing an immersion blender or switch it to an everyday blender. Stir in cream.
Ladle into bowls and garnish with parmesan cheese or a slice of garlic bread to absorb each final drop!
Garnish Tip: After the asparagus has simmered for about 4 minutes, take away a number of of the asparagus suggestions and put aside for garnishing the soup.
Parmesan cheese and a swirl of heavy cream additionally make a fairly garnish. Prime it with parmesan croutons or recent herbs like dill.
Holly’s Suggestions
Extra veggies may be added to stretch this asparagus soup additional.
If utilizing an everyday blender to puree soup or sizzling liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
When you’d choose extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
To thicken, permit the soup to simmer uncovered or stir in some potato flakes.
Leftovers, Reheating, & Freezing
Reheating asparagus soup is a snap when utilizing the microwave or stovetop. Be sure that it’s totally blended and warmth on low to keep away from overcooking the cream. Regulate the seasonings!
As a result of asparagus soup is made with cream and cream-based soups don’t freeze effectively, it’s greatest to freeze a portion earlier than including the cream! Merely defrost, reheat, and add a splash of cream earlier than serving.
Extra Asparagus Favorites
Did you make this Creamy Asparagus Soup? Go away us a ranking and a remark beneath!
Creamy Asparagus Soup
This asparagus soup is recent, creamy, and stuffed with taste!
Cook dinner ModeStop your display from going darkish
Lower asparagus into ½” items.
In a big pot over medium warmth, prepare dinner onion and garlic in butter till tender. Add asparagus and prepare dinner an extra 5 minutes.
Stir in broth, salt & pepper. Cowl and let simmer 10-Quarter-hour or till asparagus is softened.
Utilizing a hand blender, puree soup till clean. Stir in cream and lemon juice.
Style and season with salt and pepper if wanted.
If utilizing an everyday blender to puree soup or sizzling liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
When you’d choose extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
To thicken, permit the soup to simmer uncovered or stir in some potato flakes.
Energy: 181 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 48mg | Sodium: 525mg | Potassium: 512mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1811IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 4mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Dinner, Lunch, Soup
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