FRESH BLACKBERRY PIE – The Southern Lady Cooks

When you love blackberry desserts you have to give this scrumptious blackberry pie a attempt! It’s a beautiful summer time staple and an ideal addition to any gathering.

When you have adopted our web site for any period of time you recognize we love this Deep Dish Blackberry Cobbler. It’s been a household favourite and previous down 2 generations.

❤️WHY WE LOVE THIS RECIPE

We love blackberry desserts and this pie isn’t any exception! It’s a scrumptious summer time favourite and one your loved ones will love too. Not loads of substances, made with two crusts and fantastic topped with ice cream.

🍴KEY INGREDIENTS

2 Pie Shells

Blackberries

Sugar

Vanilla Extract

Cinnamon

Flour

Butter

Brown Sugar

Milk

🍽️HOW TO MAKE

We made our personal pie crust after we made this pie, however you’ll be able to simply use retailer purchased. We favor Pillsbury and you’ll roll these out and could be wonderful for this pie.

Step 1Place backside crust in your pie place. (Tip: I spray my pie plate with cooking spray earlier than I add the crust. I feel this makes the pie come out of the pan simpler). Prick backside crust with fork.  

Step 2Mix all substances besides butter,  milk and brown sugar in a big bowl with a spoon.  Pour into pie shell.  Minimize butter in items on prime of filling.  Place second pie shell on prime and minimize slits for steam to flee.  

Step 3Very evenly brush only a tiny little bit of milk on prime of the shell and sprinkle with 1 teaspoon of brown sugar. 

Step 4Bake in preheated 425 diploma oven for quarter-hour.  Scale back warmth to 375 levels and cook dinner 20-25 extra minutes till pie is brown on prime. Let  cool earlier than chopping. 

OTHER BLACKBERRY DESSERTS

We’re an enormous fan of blackberry desserts and have fairly a number of on our web site. You possibly can all the time use the search field to search for all of them, however listed below are a number of of our favorites!

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge, and reheat a slice within the microwave however it’s simply pretty much as good chilly! Makes one pie so about 6-8 slices relying on measurement.

Contemporary Blackberry Pie

Leigh Walkup

This Blackberry Pie is a dessert your loved ones will love. Excellent on a sizzling summer time day topped with ice cream. Made with two pie crusts and so good!

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Scale back Warmth 20 minutes minutes

Whole Time 45 minutes minutes

Course Dessert, Pie

Delicacies American, southern

2 9 inch pie shells, unbaked (You may make them your self or use purchased. I used Pillsbury frozen pie shells.)4 1/2 cups contemporary blackberries3/4 cup sugar1 teaspoon vanilla extract1/2 teaspoon cinnamon1/2 cup all-purpose flour3 tablespoons butter or margarineMilk and 1 teaspoon brown sugar for prime of crust Non-compulsory

Place backside crust in your pie place. (Tip: I spray my pie plate with cooking spray earlier than I add the crust. I feel this makes the pie come out of the pan simpler). Prick backside crust with fork. Combine all substances besides butter, milk and brown sugar in a big bowl with a spoon. Pour into pie shell. Minimize butter in items on prime of filling.

Place second pie shell on prime and minimize slits for steam to flee. Very evenly brush only a tiny little bit of milk on prime of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 diploma oven for quarter-hour. Scale back warmth to 375 levels and cook dinner 20-25 extra minutes till pie is brown on prime. Let cool earlier than chopping.

 I feel you may use frozen blackberries on this recipe, too.

Key phrase Contemporary Blackberry Pie

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