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These Cornbread Muffins are simple to make and have a beautiful taste. It’s an excellent addition to any meal and scrumptious with butter.
You already know we love our cornbread, and these are the unique cornbread muffins. This recipe has been in our household for years and years.
❤️WHY WE LOVE THIS RECIPE
It’s simple to make and a beautiful approach to make use of bitter cream. We discover we all the time have leftover bitter cream from making recipes, and that is certainly one of our go-to’s after we need to use it. Cornbread muffins are simple and scrumptious!
🍴KEY INGREDIENTS
Self-rising cornmeal
All-purpose flour
Sugar
Eggs
Bitter cream
Buttermilk
SWAPS
You should use milk instead of the buttermilk, however we like to make cornbread with buttermilk for the added fats content material.
🍽️HOW TO MAKE
Cornbread could be very simple to make, and it takes nothing! So don’t fear, that is easy!
COOKING STEPS
Step 1Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend effectively with a spoon.
Step 2Generously spray a muffin tin. Bake in preheated 425 diploma oven for 20 to 25 minutes.
⭐TIP
To ensure every muffin is about the identical measurement fill every muffin tin the identical quantity. You should use muffin liners if you happen to like, however in case you have a seasoned muffin pan and spray the pan effectively they shouldn’t stick. I pop them out of the pan just like the picture under so they are going to cool sooner.
RECIPE VARIATIONS
If you happen to love cornbread then you’ll want to positively try these standard recipes!
SERVE THIS WITH
We love cornbread with nearly any meal however these muffins are fantastic with this Crock Pot Roast Beef or this Pork and White Beans! Each dishes have unbelievable critiques.
❓FREQUENTLY ASKED QUESTIONS
You would have over-mixed them or overcooked them. More often than not folks overmix the substances.
Sure, these muffins are moist and scrumptious!
STORING AND REHEATING
We retailer ours in an hermetic container, normally a ziplock bag and reheat within the microwave for a number of seconds.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes 12 muffins, so about 4 servings if everybody has 3 muffins.
Bitter Cream Cornbread Muffins
These Bitter Cream Cornbread muffins are really easy to make and a beautiful approach to make use of bitter cream. Nice with any meal, particularly a scrumptious soup. Moist and straightforward to make.
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend effectively with a spoon. Generously spray a muffin tin.
Bake in preheated 425 diploma oven for 20 to 25 minutes. Makes 12 muffins.
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