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May something be extra comforting than a bowl of home made Ham and Potato Soup?
This straightforward potato soup recipe combines veggies and chunks of ham in a creamy – it’s pure consolation meals.
An Straightforward Soup with Leftover Ham
Baked ham means leftover ham recipes if we’re fortunate! I exploit the bone for a ham bone soup and make one other pot of soup with this recipe.
This soup makes use of easy substances however is scrumptious, cozy, and creamy.
It’s versatile – swap out the potatoes for leftover mashed or scalloped potatoes (cut back simmering time in the event that they’re already cooked) to make use of up your leftovers.
It retains within the fridge for a couple of days and reheats properly for lunches or fast meals.
Substances for Ham & Potato Soup
Potatoes – Russet potatoes have a starchy texture and are my first selection on this recipe. You can even use Yukon gold and even expend leftover roasted, mashed, or scalloped potatoes.
Greens – Onion, carrot, and celery (mirepoix) add nice taste to the bottom of this soup. You can even stir in leftover veggies like inexperienced beans and carrots are nice additions too.
Ham – Leftover ham works properly or you should purchase a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice replacements for ham.
Base – The bottom of this soup begins with hen broth (as a result of I desire the flavour) however vegetable broth will be substituted. The addition of sunshine cream provides creaminess whereas retaining the energy in test. You possibly can swap it out for evaporated milk or perhaps a little bit of heavy cream when you’d like. Bitter cream provides nice taste.
How To Make Ham and Potato Soup
I typically make a crock pot potato soup which simmers all day nonetheless this model is fast to organize for a weeknight meal.
Soften butter and cook dinner the onions till tender.
Add remaining substances, besides dairy (per the recipe under). Simmer over medium-low warmth till potatoes are tender.
Mash among the potatoes, add cream, and simmer for a couple of minutes extra. Stir in bitter cream and serve.
Garnish with contemporary parsley when you’d like and serve with a slice of home made bread or some rolls.
Recipe Ideas
Mash simply sufficient potatoes to thicken, the soup ought to have some potato and veggie chunks for texture.
Stir within the bitter cream simply earlier than serving, simmering may cause it to develop into grainy.
Shredded cheddar cheese will be added (about 1 cup). Stir it in simply earlier than serving.
Storing Leftovers & Freezing
This Ham and Potato Soup will be refrigerated for as much as 5 days.
It’s finest to freeze this ham and potato soup with out dairy. Take away a portion for freezing earlier than including the dairy. Thaw within the fridge in a single day after which reheat leftovers on the stovetop. Stir within the dairy as directed within the recipe.
Extra Ham Soups
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Ham and Potato Soup
Scrumptious and straightforward soup with diced leftover ham, chunks of tender potatoes, and veggies!
In a big pot, soften butter over medium warmth. Add diced onion and cook dinner till tender, about 5 minutes.
Add the diced potatoes, hen broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to mix.
Enhance the warmth to medium-high and convey the soup to a boil. Scale back to a simmer and cook dinner for 20 minutes, or till the potatoes are tender.
Utilizing a potato masher, mash among the potatoes within the pot, add cream, and simmer for a further 5 minutes.
Mix the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for two minutes.
Take away from the warmth and stir within the bitter cream. Style and add further salt and pepper if desired.
For a thicker soup, mix equal components cornstarch and water. Pour just a little at a time into simmering soup whereas whisking to achieve desired thickness.
For a thinner soup, add further hen broth.
Energy: 285 | Carbohydrates: 17g | Protein: 12g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 815mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1949IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 4mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Ham, Lunch, Foremost Course, Soup
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